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Special Baingan Bharta Recipe by Jaggu dada

5-6 large brinjals 15-16 garlic cloves  5-6 Green chili 1 tbsp Mustard oil  4-5 curry leaves 


First wash the brinjals thoroughly and pat them dry with a clean kitchen towel.

STEP - 1

Cut the brinjal from the middle with a knife from both the sides, now inside the brinjal there is a green chili with 2-3 cloves of garlic

STEP - 2

Now turn on the gas and fry the brinjals on a low flame by turning them well,

STEP - 3

while roasting apply oil on the brinjals and fry till they turn brown

STEP - 4

Once the brinjal cools down, take out its skin.

STEP - 5

Give and mash the roasted brinjal, chilli and garlic in a bowl, add salt, curry leaves and a little mustard oil, enjoy with hot roti

STEP - 6

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