A Delicious and Easy-to-Follow Guide For Dubu Kimchi Recipe
Dubu kimchi is a well-loved dish prepared using aged kimchi. You can stir-fry the kimchi with pork and serve it alongside boiled or pan-fried slices of tofu. If you prefer a meatless option, you can omit the pork.
History of Dubu Kimchi
– 2 Cups Kimchi – ½ Pound Pork Thinly Sliced– 1 Pound Tofu– ½ Onion– 2 Scallions– 1 tsp Sesame Seeds– 1 tsp Grated Ginger– 1 tbsp Minced Garlic– 1 tbsp Sugar– 1 tbsp Sesame Oil– 1 tbsp Soy Sauce– 2 – 3 tbsp Gochujang – A Pinch Of Black Pepper– 4 Cups Of Water Normal
To begin, start by cutting the pork and kimchi into bite-sized pieces. Additionally, thinly slice the onions and scallions.
Step - 1
Mix the kimchi, pork, scallions, onions, sesame seeds, grated ginger, minced garlic, sugar, sesame oil, soy sauce, gochujang, and black pepper in the bowl.
Step - 2
For enhanced flavor development and tenderized meat, you can choose to refrigerate it overnight. However, if you're in a hurry, a resting time of about 15-20 minutes will suffice.
Step - 3
Now, using a medium-sized pot, add 4 cups of water and bring it to a rolling boil over high heat.
Step - 4
Cut the tofu into two equal blocks. Then, reduce the heat from high to medium and gently place the tofu into the boiling wate
Step - 5
Allow the tofu to gently boil for up to 5 minutes. Afterward, with great care, transfer the tofu to a colander to drain excess water. Finally, slice each tofu block into ½-inch thick slices.
Step - 6
In a large pan over medium heat, cook the kimchi and pork mixture until the kimchi softens, pork is done, and most of the liquid evaporates, about 5-6 minutes.
Step - 7
Arrange the tofu slices in a circular shape on the plate, leaving an empty space in the center.
Step - 8
Place the stir-fried kimchi and pork mixture in the center of the plate and serve.