A Delicious and Easy-to-Follow Guide For  Dubu Kimchi Recipe

Dubu kimchi is a well-loved dish prepared using aged kimchi. You can stir-fry the kimchi with pork and serve it alongside boiled or pan-fried slices of tofu. If you prefer a meatless option, you can omit the pork.

History of Dubu Kimchi

– 2 Cups Kimchi  – ½ Pound Pork Thinly Sliced – 1 Pound Tofu – ½ Onion – 2 Scallions – 1 tsp Sesame Seeds – 1 tsp Grated Ginger – 1 tbsp Minced Garlic – 1 tbsp Sugar – 1 tbsp Sesame Oil – 1 tbsp Soy Sauce – 2 – 3 tbsp Gochujang – A Pinch Of Black Pepper – 4 Cups Of Water Normal


To begin, start by cutting the pork and kimchi into bite-sized pieces. Additionally, thinly slice the onions and scallions.

Step - 1

Mix the kimchi, pork, scallions, onions, sesame seeds, grated ginger, minced garlic, sugar, sesame oil, soy sauce, gochujang, and black pepper in the bowl.

Step - 2

For enhanced flavor development and tenderized meat, you can choose to refrigerate it overnight. However, if you're in a hurry, a resting time of about 15-20 minutes will suffice.

Step - 3

Now, using a medium-sized pot, add 4 cups of water and bring it to a rolling boil over high heat.

Step - 4

Cut the tofu into two equal blocks. Then, reduce the heat from high to medium and gently place the tofu into the boiling wate

Step - 5

Allow the tofu to gently boil for up to 5 minutes. Afterward, with great care, transfer the tofu to a colander to drain excess water. Finally, slice each tofu block into ½-inch thick slices.

Step - 6

In a large pan over medium heat, cook the kimchi and pork mixture until the kimchi softens, pork is done, and most of the liquid evaporates, about 5-6 minutes.

Step - 7

Arrange the tofu slices in a circular shape on the plate, leaving an empty space in the center.

Step - 8

Place the stir-fried kimchi and pork mixture in the center of the plate and serve.

Step - 9

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