Delicious Gyeran Ppang Korean Egg Bread Recipe for Home

Gyeran Ppang serves as a delightful snack, particularly if you have a fondness for eggs. Surprisingly, it can be a perfect substitute for your usual pancakes or toasts during your mornings. This Korean egg bread is also a delightful option for evening enjoyment. Each bite of gyeran ppang provides a sense of comfort with its gentle texture and unforgettable, pleasing aroma.

1 tbsp Unsalted Butter Melted 3 tbsp Of Castor Sugar 1 tsp Baking Powder 1 tsp Cooking oil A Pinch Of Kosher Salt ½ All Purpose Flour ½ tsp Vanilla Extract ½ Milk 4 Eggs 1 Stick Of Mozzarella Cheese Optional Ingredients 1 Sliced Bacon Or Ham Tomato Ketchup Mayonnaise Dried Parsley Flakes


STEP - 1

To start, preheat the oven to 200°C (approximately 400°F).

STEP - 2

In a spacious mixing bowl, prepare the batter by combining sugar, butter, baking powder, kosher salt, vanilla extract, all-purpose flour, milk, and one egg. Whisk the mixture until it achieves a smooth consistency.

STEP - 3

Take the mini loaf pans and generously grease the bottoms and sides with cooking oil. Fill each pan to about half capacity with the batter, making sure to evenly divide it into three equal portions.

STEP - 4

Take two pieces of mozzarella cheese and position them along the edges of each batter, leaving an open space in the center for placing the egg.

STEP - 5

The next step is to crack one egg on top of the batter in each pan. Then, place the pans in the oven and allow them to bake for approximately 13 minutes.

STEP - 6

Bring out the just-baked Korean egg bread and indulge in it with your loved ones!

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