Discover about the various types of flours used to make
Khichu is a popular Gujarati snack made from a variety of flours.
Rice flour is an essential element in the making of Khichu. It gives the meal a smooth texture and helps to tie the other components together.
Khichu is frequently made with Bajri flour and rice flour. It gives the meal a slightly nutty flavour and a lovely scent.
Another type of flour used in Khichu is ragi flour, also known as Nachani flour or finger millet flour. It is well-known for its nutritional advantages and adds a distinct flavour to the di
Jowar flour is also used in Khichu on occasion. It gives the meal a subtle and earthy flavour.
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