These mushrooms are the most prevalent type found in India and are widely favored for culinary purposes.
Due to their intense flavor, they are widely utilized in cooking, particularly in Italian cuisine.
With its minimal water content and abundant medicinal attributes, this mushroom variety has experienced a recent surge in demand.
The uncommon mushroom species boasts a delicate, nearly fruity taste. Their look is reminiscent of slender white tubes with small caps on top.
Also famous as a Guchhi Mashroom. Hardly find in Himalayas and its so expencive
Locals Knows as a Dhingari marshoom grow in orrisa and west bengal. ii test like mild flvour.
This is sweet flavour mashroom also local call as a Sweet-Tooth becouse of its test.