Gujarati Methi Thepla Recipe
In a large bowl, combine whole wheat flour with fenugreek leaves (methi), turmeric powder, coriander powder, jeera powder, ginger garlic paste, green chili paste, and salt.
STEP - 1
Mix yogurt into the mixture and knead it with water as needed until you have a firm and smooth dough.
STEP - 2
Coat the dough with oil, cover, and let it rest for 15-20 minutes. Preheat an iron skillet on low to medium heat. Divide the dough into equal portions.
STEP - 3
Roll and flatten the thepla portions between your palms. Dust with flour and roll into thin circles, dusting as needed to prevent sticking.
STEP - 4
Roll out each portion into a circle and place one of the rolled-out dough on the preheated skillet. Flip the thepla when you see air pockets appearing.
STEP - 5
Add some oil to the skillet and, using a spatula, cook the thepla by lightly pressing and flipping it.
STEP - 6
Cook theplas until they have light brown spots on both sides. Stack and keep them warm for serving.
STEP - 7
SWIP UP !