BITE N SIP
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For Green Masala Garlic - 7-8 pcs Ginger - 3 pcs Green Chili - 2-3 pcs Coriander - As Per Taste Main Ingredients Ridge Gourd - 4 pcs (Medium) Cooking Oil - 100 ml Black Mustard - 1 tbsp cashew nuts - 1/2 cup Turmeric Powder - 1 tsp Salt- 1 tbsp Coriander-Cumin Powder- 1 tbsp Garam Masala - 1 tsp Red Chili Powder - 1 tbsp Green Masala Paste - 1 tbsp Cooking Oil - 100 ml Cumin Seeds - 1 tbsp Curry Leaves - 8-10 pcs Patra (Steamed) - 2 rolls
In mixer, Add the chopped coriander, green chile, ginger, and garlic. After grinding, set it aside.
Put your whole pits into the bottom of the pot. Add enough water to cover the fabric that will be dyed.
“ Slow food has taught us that sustainability is as equally rooted in social connection and care as it is in environmental stewardship. “
Remember not to boil the pigment for too long, it's the time not the heat that produces the richest hues.