With its spiky shell and vibrant color, dragon fruit is a must-try. It comes in white and red varieties, offering a sweet and rich taste.
This winter citrus fruit adds a tangy twist to traditional Korean recipes and cocktails, packed with antioxidants.
Reminiscent of honey, persimmons come in various types, offering both sweetness and health benefits like regulating blood sugar levels.
A beloved hybrid fruit, Fuji apples are delicious, rich in vitamins, antioxidants, and dietary fibers.
These black-purple grapes are sweet with a touch of acidity, perfect for desserts and beverages.
These red and purple berries are used to make fruit wines and offer health benefits like boosting immunity and fighting cancer.
Known for its crunchiness and juiciness, Korean pears are a great source of vitamins and beneficial for heart health.
With five distinct flavors, omija berries aid skin health, liver and kidney functions, and blood circulation.
A juicy citrus fruit, hallabong is rich in Vitamin C, antioxidants, and dietary fibers for immunity and brain health.
Enjoy the refreshing and less sweet flavor of Korean melons, high in calcium and vitamins, and great for blood sugar and cholesterol maintenance.