Misugaru Latte A Traditional Korean Beverage

What is Misugaru?

Misugaru is a traditional Korean powder that contains glutinous rice and a mixture of several other grains like oats, barley, brown rice, soybean, quinoa, millet, sesame seeds, sweet rice, lentils, adzuki beans, and beyond.

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12 to 13 tbsp Pure Misugaru Powder 6 Cups Of Milk 6 to 12 tbsp Honey Few Ice Cubes (Optional)

Take the glass or cup and carefully pour the pure misugaru powder into it.

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After that, pour in a little bit of milk and mix it well until the mixture becomes smooth, like a paste.

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Keep stirring the mixture really well so that there are no lumps in it. Once you've made sure it's smooth, add the rest of the milk and mix everything together nicely.

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Finally, include the honey and mix it in. Then, add a few ice cubes and serve it right away!

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