Satisfy Your  Cravings with  Crunchy Chorafali

Bite N Sip

It is Gluten free and also extremely healthy and have 2x the protein of a regular khakhra to boost your immunity. They are also preservative free and high in fiber.

Is chorafali is healthy ?

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Prep Time: 20 Min

1 cup - Gram flour  ¼ cup - Urad daal ⅛ tsp - Baking soda ¾ tsp - Salt Oil for Deep-frying 1 tsp -  Red Chilli powder ½ tsp - Balck salt 1 tsp - Dried mango powder

Cook Time: 20 MIN


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Step 1

Take besan, urad dal flour, baking soda, and salt in a big vessel and combine them properly. Pour water and knead into a stiff dough.

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Step 2

Beat the dough in a large mortar with a pestle for 2 minutes, applying pressure until it's smooth. Flip the dough after each beat for a uniform texture.

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Step 3

Divide the chorafali dough in half. Flatten one portion between your palms and cover the other portion to prevent drying.

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Step 4

On a greased rolling board, place the flattened portion and roll it into a circle. Cut long strips along all four edges using a knife.

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Step 5

Heat oil over medium-high heat for deep-frying. Add chorafali strips and fry on low heat until they turn light brown on both sides.

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Step 6

Transfer the fried chorafali to a bowl, sprinkle spice powder on top, and gently toss. Allow it to cool before serving. Store in an airtight container.

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Swipe up to read detailed recipe of chorafali !