A Sweet Delight Orange Halwa for Your Taste Buds

Orange Halwa for 

Orange Benefits

- Oranges boost heart health with potassium. - Lower risk of hypertension and chronic diseases. - Aid collagen production for healthy joints and skin.


200 ML Ghee 10 – 12 Pieces Of Almonds 10 – 12 Pieces Of Cashew 100 Grams Semolina Suji 100 Grams Sugar 400 Grams Of Orange Pulp 3 – 4 tbsp Saffron Milk 2 tsp Cardamom Powder Orange Juice As Per Your taste 8 – 10 Pieces Of Pistachio

Step - 1

Peel the orange and make sure remove seeds. Then chop them and mix into blender

Step - 2

Blend for a pulpy texture, adding a touch of water if needed, but avoid making it too juicy.

Step - 3

Heat a medium pan, add ghee, almonds, and cashews, cook for 30-40 seconds.

Step - 4

Add suji and ensure proper mixing. Allow the suji to cook until it attains a crispy texture.

Step - 5

Add cardamom powder and saffron milk to the pan, mix, and turn off the heat.

Step - 6

In another skillet, heat and add orange pulp, stir, then mix in sugar. Cook until sugar melts and mixture boils.

Step - 7

Mix the orange pulp mixture into the suji and blend thoroughly. Cook the orange halwa over medium to high heat until all the water evaporates completely.

Step - 8

Your orange halwa is done. To garnish, add orange juice & chopped nuts on top and enjoy!

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