Ancient Kadha Recipe
Kadha recipe is an all-natural combination of herbs, spices, and leaves boiled together, and it is the greatest treatment for symptoms like the common cold and the flu.
Ingredients
- 2 cups Water
- 1 tsp Ginger crushed
- 3-4 Cloves
- 6-8 Black pepper
- 8-10 Tulsi leaves
- ½-1 tsp Honey
- 1 Cinnamon stick
- A pinch of turmeric
Instructions
- To begin with, add water to a pan and let it come to a boil.
- In a mortar and pestle, crush ginger, black pepper, cloves and cinnamon.
- As soon as the water starts to boil, add the crushed ingredients to the pan, the tulsi leaves, and a pinch of turmeric.
- On a medium flame, let the kadha boil for a while or until it is reduced to half.
- Turn off the flame and add honey to the kadha and stir well.
- Serve the hot kadha in the glass.
Notes
- The kadha can be stored in a glass bottle for 3-4 days.
- Drink ½ cup of kadha two to three times a day to get rid of a cold and cough.
- For best results, drink the freshly prepared kadha.
- You can also add mulethi (licorice).