Amazing Moringa Leaves Soup Recipe
The Moringa leaves soup is a flavorful, healthy soup prepared from moringa leaves, onions, tomatoes, ginger, garlic and green chilli and seasoned with pepper and salt.
Ingredients
- 2 cups Drumstick leaves
- 1 cup Baby onions (finely chopped)
- ½ cup Tomato (finely chopped)
- ½ tsp Ginger
- ½ tsp Garlic
- 1 Green chilli (finely chopped)
- ½ tsp Cumin seeds
- ½ tsp Coriander seeds
- 1-2 cups Water
- Black pepper and salt to taste
Instructions
- Clean the small stems of drumstick or moringa leaves. Wash and soak the leaves in water for 5-10 minutes.
- Carefully remove the floating leaves.
- Now in a pressure cooker, add drumstick leaves, baby onions, tomatoes and water.
- Also, add cumin seeds and coriander seeds. Add ginger, garlic and green chilli. Mix and pressure cook it for 4-5 whistles.
- Once the cooker is cool, please open it and filter the excess water and let the leaves mixture cool.
- Grind the mixture to a smooth paste using water. After blending again, strain the juice using the back of the spoon.
- Discard the remaining pulp. Reheat the juice and add salt and black pepper to it.
- Cook for a minute or two, and then serve the soup.
Notes
- You can add 1-2 tbsp of yellow moong daal while pressure cooking the drumstick leaves.
- Add water while blending the mixture to make it easy to filter.
- You can use filtered water while mixing the paste instead of water.