A Refreshing Tropical Homemade Mango Bingsu Recipe

Mango bingsu is a delicious summer dessert in Korea and Asia. It's made with mangoes, condensed milk, ice cream, and you can add various toppings. You can customize it, and it's quick to make. Try the recipe for a refreshing treat!


– 800 ML Milk Of Your Choice – 4 tbsp Sweetened Condensed Milk

For Mango Puree

– 500 g Frozen/Fresh Mango Finely Chopped – 120 ML Water – 2 tbsp Sugar – Few Drops Of Lemon

For Toppings

– 2 to 3 Scoops Of Vanilla Ice Cream – 400 g Of Frozen/Fresh Mango Cut Into Fine Cubes – Roasted Shaved Almonds Optional – A Drizzle Of Sweetened Condensed Milk Optional

step - 1

Blending the mango, lemon, sugar, and water together in a blender until you achieve a smooth puree-like texture.

step - 2

Pour the puree into a medium saucepan. Cook over medium-high heat for 5 mins to dissolve the sugar. Proper cooking leads to a smoother, creamier texture and enhanced flavor.

step - 3

Place the mango puree into a medium-sized container and let it chill in the refrigerator for at least 1 hour.

step - 4

In a tiny bowl, combine milk and sweetened condensed milk, ensuring a thorough mix. Transfer this blend into a resealable plastic bag, sealing it properly.

step - 5

Use a sufficiently large zip bag, allowing the milk to lie flat without exceeding 0.5 cm or 0.2 inches. This makes cracking it later much easier.

step - 6

If you're using an ice shaver, utilize the  containers for the milk and sweetened condensed milk mix. Freeze them in your refrigerator for around 4 to 5 hours.

step - 7

Once the mixture is frozen, begin breaking the frozen milk into small pieces using your hands.

step - 8

Use a rolling pin to crush the frozen milk into finer pieces. Alternatively, if an ice shaver is in use, insert the milk blocks and proceed with the process.

step -9

Grab a sizable bowl and place the shaved ice in it. Next, layer it with freshly cut mango cubes and a scoop or two of vanilla ice cream.

step -10

Pour the mango puree and add a drizzle of condensed milk. Finally, sprinkle a handful of shaved almonds over the top. Now it's ready to enjoy!

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