Veg Mixed Talumein Soup Recipe
A warm bowl of tasty veg Talumein soup satisfies your hunger. It has mixed veggies, ginger, and garlic and is seasoned with soy sauce, pepper, salt and noodles.
Ingredients
- 1 ½ cups Mixed vegetables chopped (Carrots, cabbage, cauliflower, onions)
- ½ cup Sweet corn (grated)
- 3-4 cups Vegetable stock
- ½ tsp Ginger garlic paste
- 1 - Green chilli (finely chopped)
- ½ tsp Soy sauce
- ½ tsp Chili sauce
- ½ tsp Sugar
- ¾ cup Raw Hakka noodles (broken into pieces)
- 2 tbsp Oil
- 2 tbsp Spring onions (finely chopped)
- Salt and black pepper as per taste
Instructions
- In a non-stick pan, heat the oil, add ginger garlic paste and saute. Add green chilli and mixed vegetables, and on medium flame, saute for 2-4 minutes.
- Add the corn and vegetable stock to the pan. Cook and then add soy sauce, chilli sauce, sugar, salt and black pepper.
- Add Hakka noodles and cook on medium flame while stirring occasionally.
- Cook till the noodles are soft, or the soup comes to a boil.
- Garnish with spring onions and serve the hot soup in a bowl.
Notes
- You can add corn flour to give the soup a thick consistency.
- Boiled Hakka noodles can be used directly instead of raw noodles.
- You can add broccoli, beans or any veggies of your choice.
- For non-vegetarians, you can make the same soup recipe with mutton, chicken and shrimp.