Tangy And Healthy - Lemon Coriander Soup Recipe
If you are looking for a flavorful and delicious yet healthy soup, try this super tangy and spicy lemon coriander soup made with veggies, lemon, coriander, and pepper.
Ingredients
- 2 tsp Oil
- 2-3 tsp Ginger garlic paste
- ½ Onion finely chopped
- 2 tbsp Coriander stem chopped
- ½ Carrot finely chopped
- 2 tbsp Cabbage chopped
- 2 tbsp French Beans finely chopped
- 2-3 cups Water
- ½ tsp Salt
- ½ tsp Pepper powder
- 1 tbsp Corn flour
- 2-3 tbsp Coriander finely chopped
- 2 tbsp Lemon juice
Instructions
- In a large vessel, heat oil and saute ginger garlic paste. Then add onions and saute till they start to look golden brown.
- Add coriander stems, carrots, cabbage, and French beans to the vessel. Saute for a while; also, don't overcook.
- Add water, salt, and black pepper powder, mix well and boil the soup for 5-6 minutes.
- Prepare a corn flour slurry in a bowl by mixing corn flour into the water. Stir well, making sure there are no lumps.
- Pour the slurry into the soup and stir well.
- Boil and mix till the flavors are well combined. Turn off the flame, add finely chopped coriander and lemon juice, and mix well.
- Serve the lemon coriander soup hot.
Notes
- You can add any vegetables of your choice, like mushrooms, bell peppers, parsley, sweet corn, etc.
- Instead of water, you can use vegetable stock for your soup.
- Add the coriander to the soup before serving them and not while it is boiling.
- Avoid starchy vegetables in your lemon coriander soup.