Creamy And Satisfying Sweet Corn Soup Recipe
A toothsome Sweet corn soup is a great starter or an appetizer that is easy and tasty and suitable for all a toddler to an adult and has sufficient health benefits.
Ingredients
- 2-3 tsp Olive Oil
- 3 tsp Ginger garlic paste
- 4 tbsp Spring onion
- 1-2 cups Sweet corn
- ¼ cup Carrot finely chopped
- ¼ cup French Beans finely chopped
- 3 cups Water
- ¾ tsp Salt
- 1 tsp Pepper powder
- 1 tsp Vinegar
- 1 ½ tbsp Corn flour
Instructions
- In a large kadhai, heat olive oil and saute ginger garlic paste for a while.
- Then, slightly saute spring onions and add sweet corn, carrots, and french beans.
- Meanwhile, in a mixer, add water and sweet corn and blend the mixture to form a smooth paste.
- Cook these ingredients for a minute, and then add water and sweet corn paste.
- Add salt, stir well, cover the vessel, and boil the soup for 10-15 minutes or until the vegetables are well cooked.
- Mix corn flour with water to ensure no lumps in the corn flour slurry.
- Add the corn flour slurry to the soup and mix well. Boil until the soup thickens.
- Finally, add black pepper powder, vinegar, and spring onion, and serve warm.
Notes
- To make your soup healthier and tasty you can add vegetables of your choice.
- If you prefer sweet soup, you can make it sweeter by adding 1 tsp of sugar.
- Check the consistency of the soup and add corn flour slurry accordingly.
- Potato starch can also be used to thicken your soup.