Korean Banana Milk Recipe — A 5-Min Recipe
Korean banana milk is a fantastic combination of banana & milk. Learn how to prepare this beverage and enjoy the goodness of bananas.
Equipment
- Blender
- Sieve
Ingredients
- 1 ripe banana sliced
- ½ Cup Water
- ½ Cup Milk Of your Choice
- 1 tbsp Maple Syrup Or Brown Sugar Optional
- Vanilla Extract Adjust To Your Taste
- 1 or 2 Ice Cubes
Instructions
- Take a blender and add all the ingredients like sliced bananas, milk, maple syrup, vanilla extract, ice cubes and water as well.
- Now, blend all the things on high speed until it becomes super thick, smooth & creamy.
- If you would prefer it to be extremely smooth, use a sieve and run the milk through it before pouring the banana milk into the glass.
- Garnish it with a slice of banana, and it's ready to serve.
Notes
- You can make use of honey instead of regular sugar to give it a healthier punch.
- We suggest you use quality vanilla essence.
- If possible, opt for a high-power mixer grinder/blender to make sure that bananas & milk are mixed appropriately.
- Plus, try to utilize a spotted black banana, as it helps in providing the best flavor.