Buransh Juice Recipe
The leaves and blossoms of the buransh tree are used to make Buransh Juice. Buransh Juice recipe is prepared using a traditional method and has many health benefits.
Equipment
- 1 Large Pot
- 1 Strainer
- 1 pitcher
- 2-3 Serving Glass
Ingredients
- 10-15 Buransh flowers
- 1 liter Water
- 1 cup Sugar
- 2-3 tbsp Lemon juice
- 8-10 Ice cubes
- 6-8 Mint leaves
Instructions
- First, rinse the Buransh flowers under running water to remove dirt or debris.
- In a large pot, add the water and Buransh flowers, and bring them to a boil.
- Let the flowers simmer for 10 minutes or until the water turns red.
- Strain the liquid using a fine-mesh sieve, and discard the flowers.
- Pour the strained liquid back into the pot, and add sugar. Mix firmly until all of the sugar has been dissolved.
- Let the mixture cool to room temperature, and then add lemon juice. Mix well.
- Transfer the liquid to a pitcher, and refrigerate for 1-2 hours.
- If desired, serve the Buransh juice chilled with ice cubes and mint leaves.
Notes
- Use fresh Buransh flowers for the best flavor. If fresh flowers are not available, you can use dried flowers instead.
- Soak the flowers in water for at least 2-3 hours before boiling them. It will help to release the flavor and color of the flowers.
- Buransh juice is also used as a base for cocktails, so feel free to experiment with different combinations of ingredients.
- While boiling the Buransh flowers, you can add a small piece of fresh ginger. The spicy flavor of ginger adds to the digestion process and aids in digestion.