Put dried prunes in a cup of warm water to soak. For 30 minutes, soak.
Adding Prunes and water to the mixer jar is the second step of this recipe.
Pour in 1 cup of water.
Add some sugar, apple juice, vanilla yogurt, cinnamon powder, salt, nutmeg powder, and vanilla extract and blend the mixture.
Once smooth, pour the juice into the strainer placed above a large bowl.
To fully extract juice, use a ladle. To extract juice, press lightly with a ladle.
Fill the glasses with prune juice and garnish it with mint, berries and ice cubes.
Prunes juice can be served straight up or chilled.