Coconut Mojito Recipe
In search of a cool, tropical drink for the summer? A coconut Mojito is easy to create. It only requires a few ingredients and is ideal for a hot day!
Equipment
- Three-Piece Cobbler Shaker with Built-In Strainer ( You can have your Shaker and Strainer Separately too.)
- Twisted Bar Spoon with Disk Muddler
- Straws
- 25ml/50ml Measure
Ingredients
- 5-6 Fresh Mint Leaves
- 2 tbsp Lime Juice
- 3-4 tbsp Real Coco Cream Of Coconut
- ¾ cup Coconut Milk
- ¾ cup Club Soda or Sparkling Water
- 4-5 ice cubes
- 2 tbsp Shredded Coconut optional for garnish
Instructions
- First off, in order to make the sugar lime rim, blend the lime zest, salt, and sugar on a shallow plate, run a lime wedge in the rim of the glasses, and dip into the sugar mixture.
- Next, fill it with ice.
- Then, lightly muddle the mint in a cocktail shaker you have.
- Next up, add coconut cream, lime juice, and ice and shake well.
- Then, consider straining into rimmed glass which is top with club soda.
- Eventually, garnish with a lime wheel and mint sprig.
Notes
- Blend the coconut mojito’s ingredients (except the soda) with one cup of ice to make a delicious frozen cocktail. Fill the glass with soda or leave it out.
- Coconut Mojitos must be shaken in a cocktail mixer to integrate the cream of coconut with the other ingredients, unlike different flavors.
- If you’d like an alcoholic version, replace the club soda with rum and pour the cocktail over ice.
- To make the beverage sweeter, add an extra cream of coconut.
- Add a splash of fruit juice: For a fruity twist, you can add a splash of pineapple juice, mango juice, or another tropical fruit juice to the cocktail.