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Classic mojitos are among our favorite cocktails, so adding coconut transforms it into a tropical favorite! With a creamy texture and tangy, sweet flavor, they’re everything you want in a refreshing coconut drink. A tremendously well-balanced and delicious beverage.
This coconut mojito recipe is loaded with such a good flavor! It is a variation of our basic mojito recipe prepared with coconut cream. The ideal summer cocktail, suitable for occasions such as our tropical party!
Mojitos are festive and enjoyable for the spring and summer seasons. Strawberry mojito & Raspberry mojito are the best variation of this drink but we can’t think of a better use for sweet coconut cream than to make delectable coconut cocktails.
How to Make Coconut Mojito
Coconut Mojito Recipe
Equipment
- Three-Piece Cobbler Shaker with Built-In Strainer ( You can have your Shaker and Strainer Separately too.)
- Twisted Bar Spoon with Disk Muddler
- Straws
- 25ml/50ml Measure
Ingredients
- 5-6 Fresh Mint Leaves
- 2 tbsp Lime Juice
- 3-4 tbsp Real Coco Cream Of Coconut
- ¾ cup Coconut Milk
- ¾ cup Club Soda or Sparkling Water
- 4-5 ice cubes
- 2 tbsp Shredded Coconut optional for garnish
Instructions
- Blend the coconut mojito’s ingredients (except the soda) with one cup of ice to make a delicious frozen cocktail. Fill the glass with soda or leave it out.
- Coconut Mojitos must be shaken in a cocktail mixer to integrate the cream of coconut with the other ingredients, unlike different flavors.
- If you’d like an alcoholic version, replace the club soda with rum and pour the cocktail over ice.
- To make the beverage sweeter, add extra cream of coconut.
- Add a splash of fruit juice: For a fruity twist, you can add a splash of pineapple juice, mango juice, or another tropical fruit juice to the cocktail.
Notes
- Blend the coconut mojito’s ingredients (except the soda) with one cup of ice to make a delicious frozen cocktail. Fill the glass with soda or leave it out.
- Coconut Mojitos must be shaken in a cocktail mixer to integrate the cream of coconut with the other ingredients, unlike different flavors.
- If you’d like an alcoholic version, replace the club soda with rum and pour the cocktail over ice.
- To make the beverage sweeter, add extra cream of coconut.
- Add a splash of fruit juice: For a fruity twist, you can add a splash of pineapple juice, mango juice, or another tropical fruit juice to the cocktail.
Conclusion
This recipe for Creamy Coconut Mojitos is, without a doubt, the very finest! If you close your eyes while drinking this energizing cocktail, you’ll be instantly transported to a beach with azure waves and palm trees swaying in the gentle air. It’s almost as good as going on an actual vacation to a tropical location. It’s creamy, effervescent, and created with fresh, tangy lime juice, all combined to make a delightful beverage.
FAQ
What goes into a coconut mojito?
It combines the flavours of a mojito and pina colada. Cream of coconut is mixed with mint, club soda, and lime juice, then poured over ice and rimmed with sugar and lime.
