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Classic mojitos are one of my favorite cocktails, but adding coconut transforms it into a tropical favorite. Yes, I’m talking about the creamy coconut mojito recipe. With a creamy texture and sweet flavor, the creamy coconut mojito has everything you may need in a refreshing coconut drink.
It’s a tremendously well-balanced and delicious beverage with a recipe loaded with amazing tests. It happens to be a variation of the basic mojito recipe prepared with coconut cream. The very summer cocktail can be a suitable choice for occasions including parties and the like!
Be it spring and summer, mojitos are enjoyable irrespective of the time and occasion. But you need to know the recipe for the same to make it. Thankfully we’ve come up with this guide containing a creamy coconut mojito recipe, intending to assist you prepare it.
A Brief Introduction to Creamy Coconut Mojito
A Creamy Coconut Mojito tends to be a delightful and incredible twist on the traditional mojito cocktail which is completely infused with the tropical flavor of coconut. It includes lime wedges, fresh mint leaves, and sugar or simple syrup to add sweetness.
The ingredient in a creamy coconut mojito adds a smooth, and rich texture, enhancing the tropical coconut flavor. Let’s know the creamy coconut mojito recipe!
How to Make Coconut Mojito
Coconut Mojito Recipe
Equipment
- Three-Piece Cobbler Shaker with Built-In Strainer ( You can have your Shaker and Strainer Separately too.)
- Twisted Bar Spoon with Disk Muddler
- Straws
- 25ml/50ml Measure
Ingredients
- 5-6 Fresh Mint Leaves
- 2 tbsp Lime Juice
- 3-4 tbsp Real Coco Cream Of Coconut
- ¾ cup Coconut Milk
- ¾ cup Club Soda or Sparkling Water
- 4-5 ice cubes
- 2 tbsp Shredded Coconut optional for garnish
Instructions
- First off, in order to make the sugar lime rim, blend the lime zest, salt, and sugar on a shallow plate, run a lime wedge in the rim of the glasses, and dip into the sugar mixture.
- Next, fill it with ice.
- Then, lightly muddle the mint in a cocktail shaker you have.
- Next up, add coconut cream, lime juice, and ice and shake well.
- Then, consider straining into rimmed glass which is top with club soda.
- Eventually, garnish with a lime wheel and mint sprig.
Notes
- Blend the coconut mojito’s ingredients (except the soda) with one cup of ice to make a delicious frozen cocktail. Fill the glass with soda or leave it out.
- Coconut Mojitos must be shaken in a cocktail mixer to integrate the cream of coconut with the other ingredients, unlike different flavors.
- If you’d like an alcoholic version, replace the club soda with rum and pour the cocktail over ice.
- To make the beverage sweeter, add an extra cream of coconut.
- Add a splash of fruit juice: For a fruity twist, you can add a splash of pineapple juice, mango juice, or another tropical fruit juice to the cocktail.
Nutrition in Creamy Coconut Mojito
The following are the nutrition found in Creamy Coconut Mojito:
| Sr. No. | Nutrition | Quantity |
| 1 | Calorie | 200 to 300 calories per serving |
| 2 | Carbohydrate | 20 to 40 grams |
| 3 | Sugar | 15 to 30 grams |
| 4 | Fat | 10 to 20 grams |
| 5 | Protein | less than 1 gram |
| 6 | Sodium | 33 mg |
| 7 | Calcium | 42mg |
| 8 | Vitamin A | 340IU |
| 9 | Vitamin C | 22mg |
| 10 | Potassium | 114mg |
Conclusion
That’s all there’s to it! Yes, we included and discussed everything about the Creamy Coconut Mojito Recipe and can say that it’s very finest! We covered aspects, for instance, the basics, ingredients, equipment, and nutrition along with the instructions, and notes. Hopefully, you’ve got all the answers to your questions, however, if there’s still some left unanswered, consider looking at the FAQs given below!
FAQ
What is Coconut Mojito made of?
Ans- It combines the flavors of a mojito and pina colada. Cream of coconut is mixed with mint, club soda, and lime juice, then poured over ice and rimmed with sugar and lime.
What is a cream of coconut for mixed drinks?
It’s pressed juice of sun-ripened Caribbean coconuts which adds a kind of sweet taste to any drink or dish. Richer and thicker coconut milk happens to be a kind alternative to heavy cream for making mixed beverages.
How can I make my cream of coconut for a creamy coconut mojito recipe?
First off, cut the coconut flesh into tiny pieces, place them in a blender, add water, and then blend it until you get a smooth and creamy mixture. In case you find the texture too dense, consider adding up some water and you’ll have the coconut cream prepared.
