The leaves and blossoms of the buransh tree are used to make Buransh Juice. Buransh Juice recipe is prepared using a traditional method and has many health benefits.
For sweltering summer days, this simple, fresh homemade muskmelon juice recipe is unbeatable. It only needs three ingredients to make it, and it tastes great.
Mango Shrikhand recipe is a popular Indian dessert with yogurt and mango puree. It is a gluten-free sweet dish and the ultimate summer-time delight.
Lassi tastes great on its own, without fruit or other flavours. However, when rose syrup is added, the basic Lassi is transformed into the magical rose lassi.
Aam ka panna is a refreshing Indian summer beverage made from unripe, green, tart mangoes. It has a sour and sweet flavor with cardamom, cumin, and black salt.
On hot, sunny days, Shikanji is the preferred cooling and revitalizing beverage in India. During the summer, there are stalls on every street in North India.
Aamras, a traditional Gujarati and Maharashtrian dessert, is made of ripe mangoes with sugar, milk, or water. Serve it with Puri and savor its delectable flavor.
If you’re looking for a new twist on your usual cocktail, try a Blackcurrant Mojito. It’s entertaining. It’s tasty. It’s a great option as a classic Mojito.
