Gyeran Ppang, also known as Korean egg bread, is a highly popular street food in Korea. It’s a fluffy & delicious recipe that you can easily make at home.
Do you know, just like kachori, momos come in various fillings? Normally it is considered a snack; however, with so many variations, it can be taken as a meal too.
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.