Gyeran Ppang, also known as Korean egg bread, is a highly popular street food in Korea. It’s a fluffy & delicious recipe that you can easily make at home.
Mandu are flavorsome & delicious Korean dumplings, you can learn how to make these with our simple recipe.
The festival-time snack, Bhakarwadi, is made with plain flour and dry spices. The cuisines of Gujarat and Maharashtra are the roots of the Bhakarwadi recipe.
Chocolate momos is a fusion cuisine that combines elements of different culinary traditions. The chocolate momos have melted dark chocolate and refined flour in them.
Do you know, just like kachori, momos come in various fillings? Normally it is considered a snack; however, with so many variations, it can be taken as a meal too.
The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Khandvi, a Gujarati snack that looks amazing and tastes delicious, is a healthy dish. The dish is made of buttermilk and besan and has simple yet aromatic seasoning.
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.
