Chicken kothu parotta is a dish that is made from leftover parottas and chicken curry tossed with some veggies & spices. Follow our recipe step-by-step and enjoy!
“Gulab Jamun Ki Sabji” is a delicious Rajasthani delicacy that is quite prevalent in Jodhpur. It is paired with steamed rice or roti, which tastes excellent!
Mongolian lamb is the easiest Chinese recipe that you can make at your home now! It’s delicious & full of flavours. Gather all the ingredients & savour the flavours!
Eggplant Tofu (Panda Express Copycat) Recipe is a mix of crispy tofu & vegetables sauteed in a sweet & spicy sauce! It’s a dish that you will surely enjoy!
An authentic Gujarati winter special kathiyawadi undhiyu dish prepared with mixed vegetables and spices. A regional dish of South Gujarat made during the kite festival.