The supremely delicious Gujarati farsan (snack) is cooked with colocasia leaves or arbi ka Patta. Two different yet mouth-watering variations can be prepared from them.
Khichu is a steamed dish made of rice flour and chili, salt, cumin seeds, ajwain, baking soda, and water added to it. To enjoy this easy and quick snack, serve it hot with pickle masala or peanut oil or any cooking oil.
Methi thepla is one of the favorite comfort food of Gujarati’s. It is a great travel food you can eat without any accompaniment and a satisfactory staple meal.
Lilva kachori is a deep-fried traditional Gujarati farsan. The stuffing is slightly sweet and spicy, but tasty and loved by all age groups also it is healthy to consume.