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Indian mangoes are used to make the best aamras. Throughout the summer, visit your local Indian grocery store to get your hands on the greatest mango kinds like Alphonso, Kesar, Dashari, or Pyari. These mangoes are incredibly juicy and sweet.
In the Indian states of Gujarat, Maharashtra, and even Rajasthan, lunchtime meals nearly always accompany aamras.
Hot pooris are often considered one of the best accompaniments to aamras. It is claimed that aamras and poori are a match made in heaven, which is an accurate statement. As a side dish for a hearty meal, serve a straightforward undhiyu.
How to Make Aamras
- 4 Mangoes
- 1/2 tsp cardamom powder
- 1/2 cup milk optional
- Sugar as per taste
- Water as needed
- Cool four mangoes in the refrigerator for several hours.
- Rub the fruit with your hands while leaving the peel on. After that, extract the pulp using pressure. (Add sugar to the mixture only if necessary.)
- Add cardamom powder and milk.
- Using the blender, thoroughly combine the ingredients, then add water in an amount determined by the desired consistency of the aamras.
- Rest it for a few hours. Serve it with hot puris and garnish with slivered almonds and pistachios.
- The mangoes that have begun developing wrinkles are ideal for making aamras.
- You may make a healthy version of this recipe by subbing powdered jaggery for the sugar.
- Mangoes are hot and might cause body heat if eaten too much. To avoid this, soak mangoes for an hour before cooking with them. Mangoes release their heat into the water, making them safe to eat.
- If you want to change things, give AamRas a little zing by mixing saffron threads and cardamom powder. It has a fantastic flavor.
The convenience of this simple and speedy dessert lies in the fact that it can be put together quickly. When guests come over but have no time to prepare a sweet dish, “Aam Ras” is the dessert to serve. With a generous sprinkle of crushed dried fruits on top, it can also be served as a delectable dessert. Make it more decadent by dotting the top with the generous help of malai. Yummy!
Can we preserve mango pulp for making aamras?
Certainly, we can. Mango pulp preserves easily for making aamras & mango delight. Once the mango pulp is ready, the transfer is to a clean airtight container or zip pouch. If you want a delicious dessert, remove the pulp from the freezer and let it sit on the counter for a few minutes.
How to prepare aamras without a blender?
To make it without a blender, peel the mangoes and squeeze them with your palms to extract most of the pulp. Remove the seed. Add all the ingredients to the pulp and mash it. Let the sugar dissolve for 15-20 minutes. Refrigerate and serve.
What mangoes make the best Aamras?
The variety and grade of mangoes used to make aamras determine their flavor. Aamras traditionally uses Alphonso or Kesar mango. You can also choose any other mangoes you want or are readily available.