Peach Mojito Recipe
This energizing beverage is sure to win over the admiration of your guests. Enjoy your very own homemade peach mojito by serving it in chilled glasses or jars.
Equipment
- Three-Piece Cobbler Shaker with Built-In Strainer ( You can have your Shaker and Strainer Separately too.)
- Twisted Bar Spoon with Disk Muddler
- Straws
- 25ml/50ml Measure
Ingredients
- 5-6 Fresh Mint Leaves
- 1 tbsp honey or maple syrup
- 2 tbsp Lime Juice
- 2 ripe Peaches
- ¾ cup Club Soda or Sparkling Water
- 4-5 ice cubes
- 2-3 lime wedges optional
Instructions
- Blend the peaches, honey, lime juice, and rum until smooth.
- To make mojitos, split the mint and muddle it in the bottom of your glass.
- Put some ice in the glass and then pour in the sparkling water.
- Fill the glass with the peach mixture.
- You can use the extra peach as a garnish if you like.
Notes
- Add the peaches, lime juice, and sweetener to a blender and process until smooth and thick. The peaches can be mashed by hand if you don't have a blender.
- Preparing the peach purée in advance will make party preparation a breeze. It can be stored in the refrigerator for up to two days or frozen for later use.
- The mint leaves are best muddled with a muddler, although a mortar and pestle will also do.
- Complete the cocktails with your preferred fruit-flavored sparkling water for an extra fruity kick.