Gyeran Ppang (Korean Egg Bread Recipe)
Gyeran Ppang, also known as Korean egg bread, is a highly popular street food in Korea. It's a fluffy & delicious recipe that you can easily make at home.
Equipment
- Large Mixing Bowl
- Mini Loaf Pans
Ingredients
- 1 tbsp Unsalted Butter Melted
- 3 tbsp Of Castor Sugar
- 1 tsp Baking Powder
- 1 tsp Cooking oil
- A Pinch Of Kosher Salt
- ½ All Purpose Flour
- ½ tsp Vanilla Extract
- ½ Milk
- 4 Eggs
- 1 Stick Of Mozzarella Cheese Cut Into 6 Equal Pieces
Optional Ingredients
- 1 Sliced Bacon Or Ham
- Tomato Ketchup
- Mayonnaise
- Dried Parsley Flakes
Instructions
- Firstly, preheat the oven to 200° C (about 400° F).
- Take a large mixing bowl and prepare the batter by mixing sugar, butter, baking powder, kosher salt, vanilla extract, all-purpose flour, milk, and 1 egg. Whisk until you get a smooth consistency.
- Now, take the mini loaf pans and apply cooking oil to the bottoms and sides.
- Load each & every pan about ½ full with the batter and make sure to divide it into three equal parts.
- Take two pieces of mozzarella cheese and place them into the edges of each batter, and leave a space in the middle for placing the egg.
- Next step is to crack an egg on the top of the batter filled in every pan.
- Now place the pans in the oven and let them bake for about 13 minutes.
- Take out the freshly baked Korean egg bread and enjoy it with your family and friends!
Notes
- Do not fill more than ½ of the mini loaf pans as the batter can overflow.
- You can also use the optional ingredients listed above as per your preference.
- If cooking oil is not available, you can make use of butter.
- If you like to have a solid egg, let it bake for about 15 minutes.
- Gyerang Ppang tastes the best when you have just taken it out of the oven. However, you can keep the leftover batter in a refrigerator but not for more than 24 hours. Microwave it the next day and enjoy.
- You can also make use of ramekins for baking.