Korean Ginger Tea Recipe
Simantini Singh Deo
Korean ginger tea is one of the traditional drinks in Korea, which gives a soothing & relaxing effect. It is a healthy drink that has a lot of health benefits.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Beverages
Cuisine korean
Medium-sized Pot
Tea Strainer
- 8 Cups Of Water
- 80 g Of Fresh Ginger Skin Peeled & Thinly Sliced
- 20 gr of Cinnamon sticks
- 1 tsp Honey Optional
In a medium-sized pot, add water and bring it to a boil on medium to high heat.
Next, add ginger and cinnamon stick to it and boil it on low to medium heat for at least 30 minutes.
Now strain out the ginger and cinnamon using a tea strainer.
Pour it into the cups and add honey. Stir well. Garnish it with some pine nuts.
Serve immediately.
- If a tea strainer is not available, you can also use a white straining cloth to remove the ginger & cinnamon.
- Adding honey and pine nuts are optional, it totally depends on your choice.
Keyword korean ginger tea, Saenggang Cha