Iconic Kathiyawadi Sev Tameta Nu Shaak
A Gujarati curry topped with crispy sev has a sweet, tangy, and spicy taste. It is easy and quick to cook and has lots of flavors in it.
Ingredients
- 4 Tomatoes (chopped)
- ½ cup Thick sev (readily available or homemade)
- ½ tsp Cumin seeds
- ¼ tsp Mustard seeds
- 1 Onion (finely chopped) (optional)
- Finely chopped coriander
- 1 tsp Ginger Garlic paste
- 1 Finely chopped green chili
- 2 tsp Sugar
- ½ tsp Kashmiri Red chili powder
- ¼ tsp Turmeric powder
- 1 tsp Coriander powder
- ¼ tsp Garam masala powder
- 2 tbsp Oil
- ½ cup Water
- Salt as per your taste
Instructions
- In a kadhai, heat oil on medium flame. Add cumin seeds and mustard seeds. As soon as they splutter, put finely chopped onions and saute until they are light brown.
- Add finely chopped tomatoes, then put ginger garlic paste and chopped green chili. Mix for 30 seconds.
- Saute for a while, now add turmeric powder, red chili powder, coriander powder,garam masala, salt, and sugar. Mix them. On medium flame, cook them for 2 minutes.
- Pour ½ cup water and stir until tomatoes become soft. Add sev and cook for 3-4 minutes. Mix in between occasionally.
- Turn off the flame when the water is absorbed and the thick consistency is obtained. Take a serving bowl and transfer the curry to the bowl, garnish with coriander leaves (optional).
- Serve the curry with hot roti or phulkas or paratha.
Notes
- Add more water if you want more gravy, as the sev absorbs water from the gravy.
- You can skip green chili, to make it less spicy.
- You can replace ready-made sev with homemade sev by using gram flour (besan).