Refreshing Summer Drink Watermelon Milkshake
Watermelon milkshake is appealing as it has a light pink color and smooth frothy texture which when served with ice cubes, doubles your love for such cool refreshing beverages.
Ingredients
- 2 cup Watermelon pieces (seedless and frozen)
- ¼ cup Condensed sweetened milk
- ½ cup Cold milk
- ½ tsp Vanilla extract
- ½ tbsp Sugar or honey (Optional)
- Few ice cubes
Instructions
- Add 2 cups of diced and frozen watermelon, ¼ cup condensed milk, ½ cup cold milk, and ½ tsp vanilla extract in a blender and beat well until smooth.
- Now add ½ tbsp of sugar or honey to it, if the mixture is not sweet enough and blend for 20-30 seconds to incorporate.
- Pour into a glass.
- Add a few ice cubes to the milkshake and serve immediately.
Notes
- Chop the watermelon into cubes and place them on a baking tray with baking paper and freeze for 1-2 hours.
- Make sure that all the black seeds from the watermelon are removed before using.
- If you want the consistency of the milkshake to be thick, freeze watermelon for 2 hours and thin consistency freeze it for 1 hour or less.