Misugaru Latte Recipe
Misugaru latte is a classic Korean recipe, prepared in just 10 minutes. It only requires a few ingredients & is a multigrain shake perfect to start your day with!
Equipment
- Blender (Optional)
- Cups/Glasses
- Spoon
Ingredients
- 12 to 13 tbsp Pure Misugaru Powder
- 6 Cups Of Milk
- 6 to 12 tbsp Honey
- Few Ice Cubes Optional
Instructions
- Take a glass or a cup and add the pure misugaru powder.
- Next, add a small quantity of milk and stir properly to make the mixture turn into a smooth paste.
- Keep stirring to make sure there are no lumps. After this, add the rest of the milk and mix well.
- Lastly, add honey and mix. Put some ice cubes and serve immediately!
Notes
- If you want to cut down on calories, then you can use water in place of milk. Also, reduce the quantity of sweets as well.
- There are a lot of sweeteners that can be used apart from honey such as maple syrup, sugar, condensed milk, etc.
- To mix all the ingredients properly, you can even use a blender or shaker.
- To make your misugaru latte more flavorful, then you can add dalgona whip to it. But prepare the misugaru latte with zero sweeter because the Dalgona whip is generally sweet.
- If you want to serve it hot, mix the misugaru powder with warm milk properly.
- You can find misugaru powder on e-commerce websites like Amazon.