Drumstick Soup Recipe
Drumstick soup is a powerhouse of nutrients. This soup is very healthy and helpful to promote overall health.
Ingredients
- 2 cups Drumsticks (saragavo)
- ½ cup Onion (roughly chopped)
- 1 tsp Butter
- ½ cup Potato (chopped)
- ½ cup Milk
- ½ tsp Garlic
- A pinch of black pepper powder
- Salt
Instructions
- For Drumstick Soup, in a pressure cooker, heat butter, add drumsticks, garlic, onion and potato and on a medium flame, saute for 2-3 minutes.
- Add 1-2 cups of water, stir well and pressure cook for 3-4 whistles.
- Before opening the lid, allow the steam to escape.
- Blend the mixture after it is cool, along with the milk and water, until smooth.
- With the help of a filter, strain the mixture.
- In a deep non-stick pan, pour the mixture, add salt and pepper, and cook on medium to low flame while mixing occasionally.
- In a bowl, serve the hot drumstick soup.
Notes
- You can use oil or ghee in place of butter.
- For a smooth texture, straining the soup mixture is essential.
- Cut the drumsticks into long finger size pieces.