Lychee Juice Recipe
Lychee juice is a flavorful and refreshing drink that has a lot of benefits to offer as well! Try our lychee juice recipe which is super easy to make & enjoy.
Equipment
- A Blender
- Serving Jar or Glass
Ingredients
- 15 Lychee pitted
- 4 Cups Of Water Cold
- 4 tsp Sugar Adjust According To Your Taste
- 1 tbsp Lemon Juice
- Ice Cubes For Serving
- Fresh Mint Leaves For Garnishing
- Lemon Slices For Garnishing
- Small Lychee Slices Optional
Instructions
- Rinse the lychee fruits properly, peel off the skin & remove the seeds.
- Cut the lychee into small pieces and keep a small portion of it aside for garnishing purposes.
- Now, take a blender and add the lychee fruit, lemon juice, and sugar. Blend in well to make a smooth puree. However, if you like the syrup to be slightly chunky, then try not to make it a fine puree.
- Also, if required, you can add a few tablespoons of water to make the blending process smooth. The lychee syrup is ready!
- Next, to make the lychee juice, take a jar or glass and add the lychee syrup to it.
- Add cold water and mix well. You can also add some more sugar and lemon juice according to your taste preferences at this point.
- Mix everything appropriately and add a few ice cubes, garnish it with some slices of lychee, lemon slices & fresh mint leaves.
- Serve fresh lychee juice right away!
Notes
- Before picking up the lychees, always check them as sometimes they might have worms if they are not fresh.
- If fresh lychees are not available, you can use frozen lychee, canned lychees, or lychee juice.
- There are many alternatives of sugar that can be utilized such as jaggery, brown sugar, honey, palm sugar, or maple sugar.
- If you like, you can try adding some grated ginger into the blender for that extra flavor.
- If you want your lychee juice to be super smooth & fine, then strain it before pouring it into the glasses.
- The lychee syrup can be stored in the refrigerator for at least 3 to 4 days. Make sure to use an airtight container for storage.