Kanda Bhindi Sookha Recipe
Jaggu Dada's famous kanda bhindi recipe is a delight to our taste buds and the internet is going crazy about this! So, you should not miss out and try it now!!
Equipment
- Medium-Sized Saucepan
Ingredients
- 1 Onion/Kanda Cut Into Cubes
- 2 Cups Of Lady Finger/Bhindi Cut Into Cubes
- Oil Of Your Choice
- 1 Garlic Fundly Chopped
- Salt As Per Your Taste Preferences
Instructions
- Start with rinsing the vegetables and then dice them into small cubes.
- Take a medium-sized saucepan and heat it on low to medium heat. Add some oil to it and let it warm.
- Add the onions and lady fingers. Do not stir the ingredients so that they will remain dry aka "sukha". Just let them be in the saucepan.
- Next, add the chopped garlic and salt.
- Cover the saucepan with a lid and let it cook for a while, approximately 5 to 7 minutes.
- Voila, your kanda bhindi is ready to be served!
Notes
- You can choose any oil to make this recipe such as refined oil, olive oil, mustard oil, etc.
- If you like then you can add garlic or just skip it.
- Jackie Shroff has suggested pairing this special Kanda bhindi recipe with bhakri! But he also said that it's up to your liking and you can have it with anything.