UBE Latte Recipe
UBE Latte Recipe is super creamy, vibrant & refreshing! This delicious recipe is a mixture of UBE flavouring, espresso, milk & sweetened condensed coconut milk.
Equipment
- Large Glass/Measuring Jug
- Milk Frother/Small Whisk/Fork
- Serving Glasses
Ingredients
- 4 tsp Of UBE Extract
- 4 Shots Of Espresso 120 ml
- ½ Cup Of Milk 120 ml
- 2 tbsp Of Sweetened Condensed Milk
- Ice Cubes Optional
- Whipped Cream Optional
Instructions
- Take a large glass or measuring jug, whatever is available and add the milk, sweetened condensed milk and UBE extract.
- To blend everything properly, you can use a milk frother, a small whisk or a fork as well.
- If you are preparing an Iced UBE Latte, then take 2 glasses and fill them with ice cubes.
- And if you are preparing a Hot UBE Latte, then you will have to microwave the above-prepared milk mixture for at least 40 to 60 seconds. Remember to mix well and heat it in 10-second intervals until it has reached your expected temperature.
- Next, pour the UBE milk mixture equally into two serving glasses.
- Now it's time to brew the espresso and split it up equally into the two glasses. Stir gently.
- Add whipped cream on top of the UBE latte. But this is optional and you can even skip it.
- Your UBE Latte is ready to be enjoyed!
Notes
- To make UBE Latte, you can use any milk of your choice such as oats milk, regular milk, almond milk, etc.
- If you are making an Iced UBE Latte, then always use cold milk. This way, you will not have to use more ice cubes.
- You can adjust the amount of milk if you like your UBE Latte to taste mild.
- For making a smooth UBE Latte drink, utilize cold brew. Also, it should be strong enough to get balanced with the milk mixture.
- If you want your UBE Latte to taste extra nutty, then you can replace the milk with horchata.
- You can add tapioca pearls to give it the bubble tea twist.