Pineapple Lassi Recipe
Let us delve into the creaminess of sweet, tangy and refreshing Pineapple recipe togive your very own traditional drink a fruity twist.
Equipment
- Hand blender or Electric Blender
- Blending jar
- Spatula or Big Spoon
- Glasses and Straws
Ingredients
- Pineapple 10-15 chunks of pineapple
- Curd 2 1/2cups of curd
- Sugar/Honey 2/3 cups of sugar P.S. I am being a little generous here!
- Salt Pinch of salt to balance the taste
- Water 2-3 tablespoon for smooth blending
- Ice cubes 3-4 cubes
- Mint leaves: 3-5 leaves
- Lemon juice: Squeeze a lemon to extract the juice
- Chopped cashew nuts 2 tablespoons
Instructions
- Use a blending jar and add the curd, pineapple chunks, water sugar/honey, salt, lemon juice, ice cubes and mint leaves.
- Blend until smooth, you can check with a spatula for any chunks or granules. If present, blend properly until your lassi is smooth as butter!
- Pour the lassi in glasses, garnish with chopped cashew nuts and a chunk of pineapple and voila!
- You can enjoy your chilled pineapple lassi alone, or with family, as a dessert or as a refreshment drink! Make your summers lassi-some!
Notes
- No food preparations are ideal, you can always add variations to them, completely based on your gut feeling!
- We can add a smidgen of ginger and crushed black pepper to our pineapple recipe and make it more flavorful and appetizing.