Consider a mixer jar. Add the chopped coriander, green chili, ginger, and garlic. After grinding, set it aside.
Slice the ridge gourd into the desired shapes.
Oil should be heated in a pan. Pop it after adding black mustard seeds.
Add Ridge gourd dice, cashews, and turmeric powder. After stirring it, cover the pan. For 10 minutes, cook.
Then mix in the salt, cumin-coriander powder, garam masala, and red chilli powder.
Remix after adding the green masala paste. Cook it again for 5-7 minutes with the lid on.
Grab a different pan and warm the oil in it. Add curry leaves and cumin seeds. Calm them.
Put this patra into the pan with the ridge gourd after that. It is mixed and briefly cooked. It's time for Turiya Patra. Serve warm.