Passion Fruit Smoothie Recipe
Simantini Singh Deo
Summers & sunshine call for our favourite passion fruit smoothie! Gather a few simple ingredients & you are ready to treat yourself with this tropical smoothie.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
High-Speed Blender
Serving Glasses
- 3 Cups Of Passion Fruit Puree Seedless
- 6 Cups Of Coconut Water
- 3 Bananas
- 2 Cup Mango
- 2 Cups Of Orange Juice
- 1 Cup Of Greek Yoghurt
- Mint Leaves For Garnish
Into the blender, add all the ingredients one-by-one. I would recommend you add the liquid ingredients first and then add the fruits, as it helps to blend easily.
Pour the passion fruit smoothie into the serving glasses. Garnish it with a few mint leaves.
Your passion fruit smoothie is ready!
- To make smoothies, always make use of ripe fruits. It will give your smoothie a creamy and rich texture.
- Many individuals, including me, don't like seeds in the smoothies; that's why I have mentioned adding passion fruit pulp without the seeds. You just need to sieve the fruit pulp to remove the seeds.
- Start with blending all the ingredients at a low speed and gradually increase the speed until the texture becomes creamy & smooth with zero lumps.
- You can garnish the passion fruit smoothie with different tropical elements such as toasted coconut flakes, berries, vanilla ice cream, whipped cream, and chia seeds.
- If you want your smoothie to be chilled, add a few ice cubes or try chilling the fruits & other ingredients before adding them into the blender.
- Instead of using fresh fruits, you can use frozen fruits as well.
- Try adding milk in place of coconut water or juice, such as soy milk, almond milk, oats milk, or coconut milk. It will give you a more creamier texture.
- A scoop of protein powder is also a big hit.
- If you prefer a textured smoothie, try adding a tablespoon of granola.
Keyword Passion Fruit Smoothie