Take a large mixing bowl and add the all-purpose flour and salt as required.

Now add the water gradually so that the content of water remains proper or doesn't exceed.

Knead the mixture until it becomes soft and stiff for a few minutes. Now, cover the dough with a wet cloth and let it rest for at least 30 minutes.

In a large mixing bowl, add all the filling ingredients and combine well.

Cover the filling and marinate for about 30 minutes. Keep in the refrigerator as this enables the ingredients to impart their flavours.

Knead the dough once again and then divide it into small & equal sizes. The dough balls should be 1 inch.

Take the working board and dust it with flour. Now, roll a dough ball between your palms and gently flatten it.

Using a rolling pin, roll the flattened piece of dough into a momos wrapper.

4Make sure to make the edges thinner than the central part. The centre part should be slightly thicker.

This way, roll out the remaining dough balls and stack all of them with all-purpose flour or place them on a plate dusted with flour. Do not forget to keep them covered every time.

Add sufficient filling in the middle of the wrapper and seal the momos with any method you prefer.

Pinch to seal one edge of the momo and begin pleating to the other end of the momo to ensure closure of the stuffed momos.

Add water as required into the steamer and heat it up. Apply some oil to the momos steamer to prevent the mutton momos from getting stuck.

Now, place the momos in the steamer, but make sure not to place them too close to each other.

Steam the mutton momos for about 20 to 25 minutes.

Once they are ready, serve the mutton momos with red & spicy momos chutney.