Ayurvedic Tea Recipe
CCF Ayurvedic Tea recipe is typically popular for its amazing health benefits & unique flavours. It's a magical tea drink that you should not miss at any cost!
Equipment
- Saucepan
- Tea Strainer
Ingredients
- 8 Cups Of Water
- 2 tsp Of Cumin Seeds
- 2 tsp Of Coriander Seeds
- 2 tsp Of Fennel Seeds
Instructions
- In a large saucepan, add water and bring it to a boil over medium to high heat.
- Add the cumin, coriander, and fennel seeds into the water and then let it simmer on low to medium heat for 6 to 8 minutes.
- Turn off the heat, and using a tea strainer, strain out all the seeds.
- Ayurvedic tea is ready to be served hot!
Notes
- Do not let the seeds steep for more than 10 minutes, as it would get too much bitter.
- During the winter season, if you are making this ayurvedic tea, then you can also add 1 or 2 slices of ginger along with 1 tbsp of lemon juice.
- When making it in the summer days, after letting the tea cool down, you can garnish it with fresh mint leaves. If you prefer, you can add a few ice cubes.