Pineapple Tea Recipe
Who isn't a big fan of pineapples? Of course, everyone! But here’s a twist, today we are going to make pineapple tea for a change and enjoy this amazing drink!
Equipment
- Large Saucepan
- Serving Cups
Ingredients
- 8 Green Tea Bags
- 1/2 Cup Of Agave Nectar
- 4 Cups Of Pineapple Chunks
- 2 tbsp Of Chopped Ginger
- Few Ice Cubes
- Few Mint Leaves
- Pineapple Wedges For Garnishing
Instructions
- Take a large saucepan, add water, and let it boil over medium to high heat.
- Add the freshly cut pineapple chunks & chopped ginger and let it boil for a few minutes.
- Remove the saucepan from the heat and add the green tea bags. Let it steep for about 4 to 5 minutes, and then remove the tea bags.
- Next, add the agave nectar or any sweetener of your choice into the saucepan and stir well.
- Let it cool down for some time and keep it in the refrigerator for 20 to 25 minutes.
- In the serving glasses, add a few ice cubes and pour the chilled pineapple tea over them.
- Garnish it with fresh mint leaves and pineapple wedges. And it's ready to be served!
Notes
- If agave nectar is not available, you can replace it with honey, white sugar, or even stevia.
- Make sure not to let the green tea bags steep for a really long time, as this will make the taste bitter.
- I have used green tea bags here to make them healthier. However, you can even use black tea or white tea according to your taste preferences.
- You can also add tiny chunks of fresh pineapples to the pineapple tea while serving.
- You can also add a splash of lemon juice into each glass for that extra zesty flavour.
- To serve hot, just prepare the tea, add it to the serving glasses & garnish it with mint leaves & pineapple wedges. Skip chilling it in the refrigerator & adding ice cubes!