Coconut Milk Tea Recipe
Coconut milk tea is quick & simple to make, which has a great sweet & creamy taste! You just need a few ingredients to brew this tea-drink at your home & enjoy it!
Equipment
- Saucepan
- Serving Cups
Ingredients
- 2 Green Tea Bags
- 2 Cups Of Water
- 2/3 Of Coconut Milk
- 1 tsp Of Vanilla Extract
- 2 tbsp Of Honey Or Any Sweetener Of Choice
- 1/2 Cup Of Tapioca Pearls Cooked
- Few Ice Cubes
Instructions
- In a saucepan, add water and let it boil over medium to high heat. Then, add the green tea bags and let it steep for 3 to 4 minutes.
- Now remove the green tea bags and allow them to cool. Keep it in the refrigerator. (Don’t do this if you are making the hot version of the tea).
- Add the cooked tapioca pearls to the serving cups and top them with vanilla extract and honey. Give it a nice stir.
- Take out the chilled tea from the refrigerator and pour it over the tapioca pearls. Add the ice cubes and then pour the coconut milk.
- Serve immediately and enjoy!
Notes
- You can use different types of tea, like black tea, white tea, or herbal tea, to make this recipe. I wanted to make it healthier, so I have used green tea here!
- This recipe is all about brewing the tea in coconut milk, and I have used full-fat coconut milk here! However, if you want, you can use different types of milk like lite coconut milk, oats milk, almond milk, or even heavy cream.
- If you prefer, you can froth the coconut milk before adding it to the serving cups.
- You can use any sweetener that you prefer instead of honey, such as granulated sugar, maple syrup, or agave nectar. You can even use coconut sugar for this recipe.
- Coconut milk tea can be served cold or hot, but I personally like to go for an iced tea.
- You can even top it up with whipped cream for that extra richness.
- Tapioca or boba pearls are completely optional, and if you want, you can skip adding these.
- You can also make this recipe with white or black tapioca pearls; it's up to you!