Guava Smoothie Recipe
Looking for an ultra-refreshing smoothie that can be made quickly? This Guava Smoothie recipe is a blend of tropical flavours that you must try out today!
Equipment
- High-Speed Blender
- Serving Glasses
Ingredients
- 5 Guavas Seeds Removed & Sliced
- 3 Cups Of Pineapple Chunks
- 2 Cups Of Mango Chunks
- 2.5 Cups Of Coconut Milk
- 2 tbsp Of Agave Syrup
- A Few Slices Of Guava For Garnishing
Instructions
- In a high-speed blender, add all the ingredients mentioned above one-by-one.
- Start blending at a really low speed and then gradually reach a higher speed to get a nice consistency. Blend for at least 2 minutes.
- Pour the Guava Smoothie into your favourite serving glasses and garnish it with guava slices.
- And your guava smoothie is ready to be enjoyed!
Notes
- You can use milk of your preference, like almond milk, soy milk, oats milk, full-fat milk, etc. Make use of chilled milk to make this smoothie.
- For sweeteners, you can use honey, maple syrup, brown sugar, or even white sugar, whichever you prefer.
- I like to use fresh fruits while making smoothies or juices. But if you want, you can freely use frozen fruits.
- Guava seeds are completely edible, so there are no worries if you can't remove the seeds completely. However, removing the seeds will make the smoothie more creamier!
- To make the Guava Smoothie richer, flavourful, and creamier, you can add a scoop of yoghurt or fresh cream.
- To get a chilled smoothie, you can add a few ice cubes to the blender. Also, don't forget to keep all the fruits in the refrigerator for 1 or 2 hours before making the smoothie to make a nice, cold smoothie.