Assam Milk Tea Recipe
Assam milk tea is a popular tea made using Assam tea leaves & milk. You can even make different versions of this tea to get a kick of distinct flavours.
Equipment
- Small Saucepan
- Tea Strainer
- Tea Cups
Ingredients
- 6 Teabags Of Assam Tea Or Loose Assam Tea Leaves
- 1200 ml Water
- 3 Cups Of Milk
- 6 tsp Condensed Milk
Instructions
- Take a small saucepan and add water. Bring it to a boil over medium heat, and then add the Assam tea leaves. Brew the tea according to your liking, and using a tea strainer, strain out the tea leaves.
- Once it is done, turn off the heat and add the condensed milk or any sweetener of your choice. Mix it well.
- In the tea cups or mug, add half of the brewed-sweetened tea and the milk. Give it a nice stir. Make sure to warm up the milk before adding it to the tea cups.
- And your Assam milk tea is ready to be served!
Notes
- Brew the tea according to your liking. The longer you’ll brew the tea, the stronger the flavour will be! However, I would suggest you brew it for a good 4 to 5 minutes.
- I have used condensed milk as a sweetener here, but you can choose any sweetener of your choice, like white sugar, brown sugar, monk fruit sugar, maple syrup, etc.
- You can add ¼ tsp of vanilla to your Assam milk tea for additional flavour.
- Assam black tea is considered to be a good base for making chai tea. Therefore, adding warm spices like nutmeg, cinnamon, cloves or coriander can enhance its flavour and taste extraordinary.
- If you want to make Assam Bubble tea, then just add the quick-cooking boba pearls (tapioca pearls) to the Assam milk tea.