In a deep bowl, take mixed dry fruits, desiccated coconut and melted dark chocolate and mix well.
Take all-purpose flour, salt and oil in a bowl and knead the dough. Let it rest for 30-40 minutes. On a platform, dust some flour.
Cut the dough into 6-8 equal portions and roll out into thin discs.
Take a cookie cutter and cut them into small equal discs.
Put some stuffing chocolate mixture in the centre of the small disc. Bring all the edges together by pleating and shaping them into momos.
In a steamer, heat some water, put some momos in it, cover and steam for 10-15 minutes.
On a serving plate, arrange them and serve.