Delicious Chocolate Momos Recipe
Chocolate momos is a fusion cuisine that combines elements of different culinary traditions. The chocolate momos have melted dark chocolate and refined flour in them.
Ingredients
- 2 cups Refined flour (all-purpose flour)
- ¾ cup Dark chocolate (melted)
- 1 cup Mixed nuts (crushed)
- ¼ cup Desiccated coconut
- Oil (salt and water for kneading)
Instructions
- In a deep bowl, take mixed dry fruits, desiccated coconut and melted dark chocolate and mix well.
- Take all-purpose flour, salt and oil in a bowl and knead the dough. Let it rest for 30-40 minutes. On a platform, dust some flour.
- Cut the dough into 6-8 equal portions and roll out into thin discs.
- Take a cookie cutter and cut them into small equal discs.
- Put some stuffing chocolate mixture in the centre of the small disc. Bring all the edges together by pleating and shaping them into momos.
- In a steamer, heat some water, put some momos in it, cover and steam for 10-15 minutes.
- On a serving plate, arrange them and serve.
Notes
- Seal the momos properly to avoid the leaking of stuffing.
- You can use crushed chocolate instead of melted chocolate.
- Use any chocolate of your choice but make sure you crush them well before filling.