Peanut Butter Milkshake Recipe
Peanut Butter Milkshake is creamy, thick and delicious! You can make this peanut-buttery flavoured-drink at your home with just a few ingredients in less time.
Equipment
- High-Speed Blender
- Serving Glasses
Ingredients
- 1 Cup Of Whole Milk Cold
- 8 tbsp Of Crunchy Peanut Butter
- 9 Cups Of Vanilla Ice Cream
Optional Toppings:
- Chocolate Chips
- Whipped Cream
- Chopped Peanuts
- Caramel Sauce
- Peanut Butter Sauce
- Chocolate Syrup
- Crushed Peanut Butter Brownie
- Marshmallows
- Crushed Peanut Butter Cookies
Instructions
- In a high-speed blender, add milk, crunchy peanut butter and then the ice cream.
- Blend the mixture until it becomes smooth, frothy and creamy.
- Pour the peanut butter milkshake into the chilled serving glasses, garnish it with your favourite toppings and enjoy!
Notes
- Take out the ice cream from the refrigerator and let it sit at room temperature to soften for about 10 to 15 minutes. It's easier to blend ice cream that is softened.
- I have used vanilla ice cream in this recipe. However, you can even use chocolate, butterscotch, or any other ice cream that you prefer.
- If you prefer an intense vanilla flavour, you can add 1 or 2 teaspoons of vanilla extract.
- Pour some chocolate or peanut butter sauce into the milkshake glasses and keep them in the refrigerator for up to 15 - 20 minutes before preparing the milkshake.
- If you prefer a thicker peanut butter milkshake, add more scoops of ice cream or peanut butter. If you prefer a thinner consistency, add some extra milk.
- To make this vegan, you can use plant-based ice cream and milk.
- I prefer using crunchy peanut butter but if you prefer a more creamier texture, then use creamy peanut butter.