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Who doesn’t love to savour the sweet flavours of thick and creamy milkshakes? Raise your hands, people! Well, I am crazy about milkshakes and love to try out different types of milkshakes and last week, I got my hands on a peanut butter milkshake, which is sweet, a little salty, crunchy and scrumptious!
It’s pretty simple to make, takes less time and interestingly, you can deck it up with yummy and attractive toppings that are already mentioned below! What I love the most about this peanut butter milkshake is that I can freely add other flavourful ingredients to create different variations of this recipe, isn’t that great?
Also, I am a big fan of peanut butter and if you are also on the same boat, I would like to suggest you try out some amazing recipes such as Peanut Butter Latte, Peanut Butter Chocolate Milk, and Peanut Butter Smoothie Without Banana. So, let’s move on to the recipe now!
How To Make Peanut Butter Milkshake?
Peanut Butter Milkshake Recipe
Equipment
- High-Speed Blender
- Serving Glasses
Ingredients
- 1 Cup Of Whole Milk Cold
- 8 tbsp Of Crunchy Peanut Butter
- 9 Cups Of Vanilla Ice Cream
Optional Toppings:
- Chocolate Chips
- Whipped Cream
- Chopped Peanuts
- Caramel Sauce
- Peanut Butter Sauce
- Chocolate Syrup
- Crushed Peanut Butter Brownie
- Marshmallows
- Crushed Peanut Butter Cookies
Instructions
- In a high-speed blender, add milk, crunchy peanut butter and then the ice cream.
- Blend the mixture until it becomes smooth, frothy and creamy.
- Pour the peanut butter milkshake into the chilled serving glasses, garnish it with your favourite toppings and enjoy!
Notes
- Take out the ice cream from the refrigerator and let it sit at room temperature to soften for about 10 to 15 minutes. It’s easier to blend ice cream that is softened.
- I have used vanilla ice cream in this recipe. However, you can even use chocolate, butterscotch, or any other ice cream that you prefer.
- If you prefer an intense vanilla flavour, you can add 1 or 2 teaspoons of vanilla extract.
- Pour some chocolate or peanut butter sauce into the milkshake glasses and keep them in the refrigerator for up to 15 – 20 minutes before preparing the milkshake.
- If you prefer a thicker peanut butter milkshake, add more scoops of ice cream or peanut butter. If you prefer a thinner consistency, add some extra milk.
- To make this vegan, you can use plant-based ice cream and milk.
- I prefer using crunchy peanut butter but if you prefer a more creamier texture, then use creamy peanut butter.
Shelf Life
It’s best to drink a peanut butter milkshake or any type of milkshake immediately after it is prepared. This is so because after storing the milkshake, it slowly starts to become less thick & frosty and also the flavours are not that strong.
However, if you want to store it in an airtight container and keep it in the freezer. It will stay good for up to 24 hours. Don’t forget to blend it again before serving.
Conclusion
So, what can be better than treating yourself with a creamy, nutty and buttery drink? This peanut butter milkshake allows you to enjoy the heavenly mix of flavours in just one glass! It looks beautiful, it tastes delightful and it’s super satisfying in the scorching heat!
Actually, you must also try other milkshake recipes this summer like Nutella Milkshake, Kitkat Milkshake, or Watermelon Milkshake. On top of it, don’t forget to share your thoughts with us in the comment box below!
FAQ
Is It Okay To Utilize Almond Butter To Make This Milkshake?
It’s fine to use almond butter or any other type of nut butter instead of peanut butter to make this milkshake.
Can I Make This Peanut Butter Milkshake Without Using Ice Cream?
Yes, you can make peanut butter milkshakes without using ice cream but remember that the taste would differ and the consistency or texture would not be the same. Actually, that might just be called a simple peanut butter milk. Also, adding ice cream gives a richer & creamier texture to the milkshake.
How To Make The Peanut Butter Milkshake More Thicker?
To make the peanut butter milkshake thicker and richer, you can add a few extra scoops of ice cream, and reduce the amount of milk. In addition, you can even add frozen banana chunks or a few ice cubes to thicken the milkshake.
